- Creamy Crockpot Macaroni and Cheese
- Slow Cooker Mac and Cheese - Dinner, then Dessert
- No Boil Crock-Pot Slow Cooker Mac and Cheese
- Can I make this Mac and Cheese on the stovetop?
I was wondering if you have tried it in the instant pot? How long can it sit in the crock pot and still be good? Can I make it in the morning at home and take it to work for a noon lunch at work? I would suggest making it in the morning but not turning the slow cooker on until 2 hrs before eating on high or 3 hrs on low.
Looks delicious! I plan on making this for our work Xmas potluck lunch this week. I tried this for the first time at a work pot luck lunch. I was skeptical about the cream of chIcken soup but went with it anyway. Everyone enjoyed it. I was not disappointed. Thanks for sharing. We use it instead of salt for everything. It has such lower sodium content than salt and it really makes the food come alive better than salt and is healthier for you.
I know the old tale about giving folks head aches but I have never met one! This recipe was great and we will be making it again and again. We baked ours also. This is now my go to Mac and cheese recipe. OMG, this was an amazing dish. I gave the recipe out to several people. I doubled the batch used Smoked Gouda and sprinkled bacon on top. Next time when I make it I may add diced up jalapenos.
This one is going in my cookbook. Also the reviews from others convinced me too! So my daughter 15 yrs old, made double recipe using all mild cheddar. We bought the blocks and shredded them. At lunch, she got so many compliments and requests for the recipe! It was a hit! They were saying now this is the thing she needs to bring every Thanksgiving!
Thank u very much! Thank you so much for your review Lareina! Is that equal to a whole box? Or should I scoop out two cups of dry macaroni from the box? I tried this recipe last night but I decided to try a mix of cheeses: Any tips on how to make it creamier without losing flavor? That sounds like a great addition Morgan! I have only ever made this recipe as is, but you could try adding a little extra sour cream or milk to the slow cooker. We love mac and cheese but are really fussy about it. What would you suggest using instead of the cream of chicken soup to make it vegetarian? Could just milk or heavy cream be used maybe?
Made this today and it turned out super yum. Has anyone tried to use whole whet pasta? If so, how long did you boil beforehand, I know it usually take a little longer than regular pasta. Do I have to cook the macaroni first? Hi Holly! I know if I add cubed potatoes raw they will take longer to cook. Let me know how it goes! I used about 6 small russet potatoes, peeled and cubed. While I parboiled those, I threw the rest of the ingredients into the crockpot. Small changes: I also threw in 1 teaspoon minced garlic.
It was delicious! I actually got my husband to eat soup! Thank you for the recipe! Not only was it so easy to make but the adults and the kids really enjoyed eating it! Fabulous recipe!
A friend made it for a potluck and I asked her for the recipe on the spot. Have you heard any tips from someone who has made this recipe in an Instant Pot using the slow cooker setting, of course? You may want to try my Instant Pot Mac and Cheese. I need to have this tomorrow for a lunch. What should I do? Bake it in the oven or crockpot and just heat up on low for how long if I do it in the crock pot?riepoposrecan.ga/why-you-lose-at-chess.php
Creamy Crockpot Macaroni and Cheese
I plan on making this recipe this weekend, but one of my guests is a vegetarian so I was pondering different alternatives to the cream of chicken soup. If you have, let me know how it turned out! Cheddar cheese soup would also be a great option.
Some readers said it worked well for their vegetarian friends! This was amazing, followed exact recipe, came out perfect. Just trying to figure out the ratios before I head to the store. Hope that helps. Miracle Whip can be used in place of mayonnaise, but keep in mind that it has a tangier flavor. Let me know if you try it! My question is if I am using fresh broccoli should I steam it first before adding it or put it in raw? Quick question…. If the ceremony starts at 5: This is the best recipe ever. And if you leave it on all day, the edges get crispy. So good. The oil from the mayo and the fat from the cheese really makes it too greasy.
You might like to try reheating on a lower temperature high temperatures can cause the cheese to separate and adding a splash of milk if needed for consistency. This is seriously the best Mac n cheese I have ever made and eaten. Thanks so much for sharing. Anyone can be a great cook with this recipe. It really was as good as it claims to be. The only thing is I cooked it on high and some of the edge was a little burnt. I suggest using the low setting if you have the time. My son made this to go with barbecued ribs. He substituted nonfat plain greek yogurt for the sour cream and four cups of cheddar cheese.
It was awesome! This is now one of my favorite recipes. This was a huge hit at our holiday party! Made it the first time for work Xmas party. I have doubled it each time as written except only used cheddar cheese and six cups total, as my arm was too tired to shred more.
I would give it a five star rating!! Thanks for sharing!! But seeing I had everything on hand except for the gruyere cheese , so i went and got that and made it….. My husband and I LOVED it…the best thing is, it doesnt dry out as badly as most recipes do—the next day it was equally as creamy and delicious….. Try this, you wont be disappointed!!!!
I am so glad you enjoyed this recipe! I made this recipe exactly as printed and it was absolutely fabulous! I doubled it because it was for a pot luck at work. Picky Mac n cheese eaters really liked it. I will definitely be making this again!! What is the serving size? Followed this recipe pretty close even though I was skeptical of the cream of chicken soup and onion powder. Used both block cheddar and gruyere grated fresh with rough measurements probably a little more than required and used the whole bag of macaroni noodles.
Turned out amazing. The real test is the grandkids tonight. However, do not make this ahead of time. There is a true risk of eating it all before anyone else gets a chance. Once cooking in the crock pot, is it ok to transfer to a baking pan and adding bread crumbs on top to broil for a few minutes? Or will this dry it out? Made this tonight and my family loved it. I used cream of celery soup, earth balance mindful mayo, 3 cups of sharp cheddar, 1 cup of Colby jack, and light sour cream because these are the things I already had in my fridge.
It was wonderful. Thank you for th recipe. My husband asked me to make it again. Thank you. Took this to a Thanksgiving potluck and it was a huge hit. Great recipe. What brand of cream of chicken soup do you use? I did give it a bit of a twist…I used both cream of chicken and cr. I used the Gruyere, sharp cheddar, mozzarella, a Mexican blend, and an Italian blend, a little cottage cheese and not as much sour cream and a few shakes from the granulated garlic. Can I just use 16oz of the block cheese and just shred it myself or does it have to be the bagged shredded cheese? You can definitely shred it yourself.
It would change the taste slightly, but I think it would be delicious! Fell in love with it since day one!!! Any suggestions? This was fantastic. I made it for the office potluck and was worried about how it would turn out having never made it for just home. Everyone complimented on how tasty it was. I used cream of mushroom soup to make it vegetarian. It went great with the meatballs we had as well.
Thank you for the great recipe. No words. I doubled it using 2 cans cream of mushroom, Sharp Cheddar, a few slices of leftover mozzarella and all mayo because I had no sour cream. This turned out amazing Reheated the mac n cheese the next day with about a half a cup of milk, stirred, EPIC. It was to die for. It was literally gone in less than 10 minutes. Guest were trying to scrap off the burnt bits off the side. Even the texture was the same.
I doubled the recipe and used only cheddar and it was amazing! This recipe is definitely going to be on my regular rotation. I tried this for the 1st time and it smelled awesome. Taste was top notch! My only complaint is with shredded chedder cheese, the texture when it hits your mouth is not good at all. I will make this again but maybe with a different kind of cheese. Made this last night and we did not care for this at all. Did not taste like Mac n cheese. No offense but do not waste your time.
Wonder if I could cook the pasta for maybe just 2 — 3 minutes and have it al dente when done?? Has anyone tried that? You will not taste it and no one will ever know it is there, but you do need it for the extra creaminess. I have made this dozens of times. We absolutely love it and I get raves when I take it to potlucks. I use 2 cups of cheddar, 1 cup of mozzarella and 1 cup of gruyere when I make it. Everything else I leave the same.
One recipe needs 4 cups of cheese total Either: Thank you! He loved it and asked when am I going to make it again. This is now my go to mac and cheese recipe. Just set it and forget it. Then you have a great dish without heating up the house with the oven. I made this last night. Holy doodle! It is now in my go-to section of my recipe binder. What if I make this in the morning and heat it later. Has anyone tired making ahead and heating? How does it taste? I think it tastes even better on the second day Tiffany.
I hope that when you make it, you LOVE it! I made this tonight with a few changes….. I also added shrimp. And I used a bunch of different cheeses, a little bit of everything I had in my fridge…… mozzarella, cheddar, pepper jack, monser, and Monterey Jack. Cant wait to try it again!! I would like to try this recipe tonight ad my family loves homemade mac n cheese.
I have a slow cooed amd a crock pot. Which one do I use as I see both words use throughourt the recipe area and in comments swctions. Crock Pot is a brand of slow cooker. You can use either, I use a 4qt slow cooker for this recipe. What about cooking al dente noodles a s freezing ao that in future u can just dump into crock pot? Does anyone think itll work. I only changed a few things up..
- More Macaroni Recipes You’ll Love;
- lecteur dvd externe mac firewire.
- samsung tv software update mac.
- Slow Cooker Mac and Cheese.
- 9 mac and cheese tricks you need to try.
I used Pepper Jack cheese because its my favorite and queso cheese. Can any cheese be subbed? I love this uses gruyere, but want to use something other than cheddar.
Slow Cooker Mac and Cheese - Dinner, then Dessert
Colby is good in mac and cheese! Sometimes I also like to use pepper jack to add a little spice to the mix! When you say or 4 cups of cheddar cheese instead of the gruyere cheese, does that mean 7 in total? Going to make this as a side for a family get together, six adults and two young children. This receipe looks good and im going to cook it tonight. When doubling, do you mean double all the ingredient amounts? My only issue is with re-heating. I have only tried this as written. Loved this mac and cheese. I just made this for my family tonight! Mine turned out a bit more hearty- as opposed to creamy.
A few minutes to heat it up a bit if needed will definitely be ok though! I made it as written the first time and it was delicious. The gruyere is a little pricey but gives it a great flavor. I would encourage anyone that is questioning this recipe to make it as written and enjoy. The recipe looks great! If I wanted to make this ahead of time and then heat it up later, what would you recommend?
As long as the recipe fits in your casserole dish, it will be fine to bake. Planning on making this for a potluck. Debating how much to make…Thanks! I made this a couple of weeks ago and added broccoli and bacon for the last 30 minutes of cooking. Made it more of a meal than a side dish. Thanks so much for such an easy, tasty recipe! The gruyere is pretty pricey so I subbed with swiss. I do 2 cups of extra sharp cabot vermont cheddar and 2 cups pf swiss and it is delicious.
I brought it to Thanksgiving dinner and got compliments from everyone and there was none left. However, just curious…has anybody made it with the pre-shredded cheese and if so, did it turn out ok? Is there a substitution for the mayo? My young daughter loves mac and cheese but has an egg allergy.
We are vegetarian so you made this with cream of mushroom soup instead and it was amazing!!! Thank you for the awesome recipe! Will the noodles be okay cooked al dente ahead of time and stored in the refrigerator overnight? Yes, that will be fine even if the noodles are in it. Even though many may feel this dish has too much salt, and fat, except for the canned soup it is home made, and real food. And next time I could plan ahead to make cream of chicken soup.
Yes you could cut it in half. The cooking time would likely be less so you might have to keep an eye on it. I would say about minutes. I would like to make this to take to a holiday feast at my kids daycare tomorrow — can it be reheated in the crock pot on warm? Yes it can. Thank You! I also just noticed that someone else asked the same question, so thank you for taking the time to answer me!
Doubling this recipe almost fills my 6QT so you might need two slow cookers to quadruple the recipe. Has anyone had any luck freezing this? I like to double recipes and freeze half. If I did freeze it would it be after cooking? Then just thaw and reheat? I want to make this recipe for thanksgiving! Do you think it would be alright to double the recipe?
I just tested doubling this today! Worked perfectly! It looks absolutely Delish. I sampled for taste and the cream of chicken seems to be overpowering right now. Should I modify whatsoever? Did you double the recipe? This recipe looks fantastic but is there a substitute for the cream of chicken soup?
I am gluten free so cannot eat that. I have only tried this recipe as written. Hopefully another reader may have a gluten free suggestion! You could make your own cream of chicken soup using cornstarch, or another thickener such as tapioca starch. I am making this on thanksgiving.. I have 10 adults.
Should I double the recipe? Has anyone ever doubled it? Thanks and happy holidays! Hi Holly. Do you think it would be ok to make ahead of time in the crockpot and then refrigerate? And put it on warm to heat it back up? I made this last night and my husband and I were very overwhelmed by the amount of cheese and felt it was overpowering I used 4 cups of shredded cheddar. It was creamy but I think next time I will decrease the amount of cheese. Yes, I think it would work well as cheesy hashbrowns.
I want to make this, but with a different type of pasta. Is 2 cups of dry macaroni the same as a 16 ounce box? The small regular cans or the larger cans? I tried the crock pot Mac and cheese. I was awesome. Planning now to cook mine this way for Thanksgiving. I made this last evening and it was wonderful! Anyone have advice? Note, I doubled the recipe and used condensed cheddar soup and condensed cream of mushroom to make this vegetarian friendly for a large potluck.
No Boil Crock-Pot Slow Cooker Mac and Cheese
Thanks, Holly! Even Cream of Celery would seem to work better. What did I do wrong? Cheese all separated! Plus brown around sides. Dairy can separate in the slow cooker when it is cooked for too long or on too high of a temperature. How long did you cook it for? It is possible that your slow cooker runs a little bit hotter.
You could try yogurt or greek yogurt in place of the sour cream. Anyway, I have been trying Mac and cheese recipes for years. I have tried them all. I look for the right balance between cost, ease of recipe and of course taste. This recipe I tried because of how different the ingredients were.
I was a bit skeptical but went ahead and tried it. OMG is all I have to say. The taste is amazing and so easy to make. I would cook on low next time as high burned the sides which tasted great! This recipe is amaze balls! My family and I loved it! Fortunately, we always have fontina. I love fontina because I like the way melts. Boy, this turned out delicious! I am going to have to try this again, and next time I will make it exactly as the recipe says. You may have already answered this is another comment, but do you think a can of cheddar cheese soup would work instead of cream of chicken, mushroom or celery?
Or would that be TOO cheesy? I added a cup of diced ham. I will definately make this again. The crock pot mac n cheese sounds divine!! I have 2 large crockpots, so could I double or even triple the recipe for each crock pot or would the noodles take up too much room for it to cook properly? I would say you could easily double it for each slow cooker. This looks so good, but I would like to triple the recipe for a crowd. Do you suggest keeping the cooking time the same in the crockpot? Also, do you suggest shredded cheese in the bag or shred a block of cheese?
You may like to add a little bit onto the cooking time and give it a stir while cooking just to make sure the center gets heated too. While either would work, I personally shred my own cheese as the pre-shredded does have extra starches added to keep the cheese from sticking. Thank you for this amazing recipe! I stumbled upon it last month, and it has become a favorite!
My kids who are 21 and 22 make it too! Delicious fast and easy for us very busy people. If you make it in the oven instead of the slow cooker do you cook the macaroni fully or still al dente. Used cream of mushroom soup instead. Also mixed it some buttered panko bread crumbs. Do you think substituting gluten free vegetable broth would work in place of the cream of chicken soup? I want to make this crockpot Mac and cheese so bad, but I have someone who has a gluten allergy and another who is a vegetarian.
Thank you for your help. The broth and they cream of chicken are very different in consistency. You would likely need to find something that is a creamier texture to substitute. Has anyone tried subbing the mayo out for this recipe? Both of my kids are allergic to egg, so mayo is a no go in our house! I want to try it because Mac and cheese in the crockpot would be heaven sent for us! I made this tonight and my daughter and I loved it!
So easy and so satisfying! I added some cream cheese to it for my own twist but I think it would have been great without it. Thank you so much for taking the time to let me know. I hope you enjoy it! Can you double this recipe? Great idea for football spaghetti dinner but need at least double this amount! You can double it depending on slow cooker size you would need at least a 6QT slow cooker and will likely need to give it a stir in the middle of cooking.
I tried this crockpot mac and cheese. I doubled the recipe. I only used cheddar cheese. It was awesome. Her request. Will be where I cook my Mac and cheese for Thanksgiving this year. Can you tell me what size crock pot you used for your recipe as posted? And can the same sized crock pot be used if I doubled the recipe? Thank you so much for your advice! This was cooked in a 4QT slow cooker. You have the patience of Mine answering the same questions over and over. Making mac n cheese tonight. Did you use condensed cream of chicken….
I have that on hand would prefer to use it…….. Made the recipe just as it is written and everyone loved it….. The smokey Gruyere cheese really makes this dish! Only change I would make is to add more cheese by half more of each kind to make it creamier! Thank you we loved it! This is seriously the best Mac n cheese ever!! Seriously amazing!! Thank you so much for such a great recipe! This is yummy but I have a silly question. If you use all cheddar cheese no greyere , do you use 4 c cheddar cheese or 7 c? This is delicious! Have you ever tried putting panko on top when baking in the oven?
I know people have been leery about Mayo. I was Leary about cream of chicken soup in Mac n cheese.. I followed the recipe exactly. My crock Pot cooks way too high, even on low, so mine was done in an hour and. Had to add milk as it was all in one clump.. End result, was requested to be made again.
I tried this tonight and it was delicious! I made a few changes. I added 1tsp of garlic powder and a cup of noodles. When it was done, I decided I wanted it to be a little crusty, so I poured it into my cast iron Dutch oven, added bread crumbs and put it under the broiler. This is a keeper! I was in a hurry so I forgot to look for some gruyere swiss so I just used cheddar. I also only had shell macaroni on hand. This will be on the Thanksgiving table this year, too! Thanks for an easy and indulgent mac and cheese!!! Did you measure the cheese using measuring cups 4 cups?
Did you make the recipe exactly as written? I would be more likely to add a dash of dijon mustard. On the video it says condensed soup and here it says cream of chicken soup. Which is the best soup to use? I would love to try this dish — but one child is a vegetarian — what would be a good substitute for the chicken soup? Mine did not get creamy like this. Its rather chunky. Not sure what happened… I used the Mayo that has olive oil in it, would that make a difference? Did you substitute any other ingredients?
While looking for the cream of cheddar I spotted cream of bacon!!! I had no idea that there was such a thing. I am not so patiently waiting for it to cook — it tasted amazing uncooked so I can just imagine how awesome it will be all hot and creamy. I am baking in a huge roasting pan. Wish me luck, I sooooo hope this turns out as good as others have commented! Thanks again! Is that right? Or are you saying I can replace Gruyere with 1 cup cheddar?? Quick question! Is it mayo as in hellmans mayo or miracle whip mayo? LOVE this recipe!! Thanks Holly! Love your recipes…again!!!
I love the additions you make! Thank you so much for sharing your tips for cooking it in the slow cooker! Just put everything in the crock pot. Used mozzarella, feta and cheddar. I also added some minced garlic. I have 3 teenage boys so I have doubled the recipe. Looks amazing. The cooking time will need to be slightly adjusted depending on how full the slow cooker is and you may need to stir it part way through cooking.
Has any one tried using gluten free noodles in this recipe? As a vegetarian what soup would you suggest to replace the chicken? I am not a mac n cheese fan but was asked to bring something for kids at a bbq. Figured mac n cheese fit the request. I am sooooo glad i made your recipe. Could probably have tripled the recipe and still run out. Amount made based on camper crockpot size. Yes, honey, yes! I tried it and loved it. So much easier than cooking on the stove and stirring a bunch of cheese into condensed milk until melted. Oh, and I only needed 2 hours on low so definitely check your own slowcooker.
Are there any variations for all day slow cooking? I put things in before I leave for work in the morning. I tried this last week and it is amazing! The only thing I added was chicken. My family loved it. I will definitely be making this again. Do you cook everything in the crock pot on high for 2 hours before you add the noodles or is that with the noodles? I am going to try this tonight!! I have never made mac and cheese, other than kraft lol, however this sounds pretty easy, and I have read alot of the comments, and figure why not try it! My whole family loves mac and cheese so this will make them all happy!
At the top of the recipe it says a total of 12 mins but at the bottom of the recipe it says hours. Which is it? I just wanted to say that this recipe is a find and a keeper!! I was in search for a delicious, creamy mac and cheese and this one is it! I used 4 cups of sharp cheddar and it had great taste. Gruyere cheese is a little pricey may use it for a special holiday.
Other than that …. This was adapted from a recipe my mom gave me and it's one of our favorites too! What about a roasting pan? You can certainly double and bake this recipe. If doubling this in the slow cooker you may need to adjust the cooking time slightly but several readers have had success doubling this recipe. HELP, I followed your directions, but it did not turn out creamy at all, had a great taste, but it was a big stuck together ball. I will review what I did so you can help, thanks.
So what did I not understand, we would like to try again because we liked the flavor. Thank you for helping me. I hope that helps. Oh my gosh, no wonder — thanks for your help. Hello, I would love to try this recipe. That would definitely work! This recepi seems amazing! If I want to do a larger portion for 40 people.
Should I really multiply it by around 6? This recipe is one of my favorites I am making a video of it this week coming up!! You may like to consider baking it in the oven. Want to make this and was just looking at the comments. So glad I did. Glad to know I can use cream of celery or cream of mushroom. Will be making this very soon. If using cheddar cheese, I just wanted to make sure that it is correct that you would use 4 cups vs. Also, do you shred the cheese or just cut into cubes? The cheese should be shredded. I only had to cook the noodles for 3 minutes before tossing in slow cookers.
Outstanding recipe. I was in too much of a hurry to taste it, but it smelled heavenly. On the way to the car, one of the handles on my crock pot broke and the whole thing smashed on the ground. I just wanted to thank you for posting such wonderful recipes. Oh my gosh, how heartbreaking! Have a great weekend Dianne! I made this last night and it is amazing! My picky 6 year old liked it and my 2 year old loved it. My husband even thought it was quite tasty. I will be making it again very soon as I still have enough Gruyere for another batch!
I also used cream of broccoli soup, and while I found it to be tasty, I did not particularly care for the broccoli flavor nobody else seemed to notice though. I will use cream of celery next time. I was worried at first but told myself to forget about it and just wait and see while I wrapped presents, and it ended up scrumptiously. Hey Sabrina! Question for you about cooking time if I double the recipe.
Do I up the time to min to 4 hours or still keep it at 2 hour max? Check it at the 2 hour mark and if it needs to go longer, give it another half hour max. Sorry it took me awhile to respond. The holidays are crazy around here!! Hi Sabrina. I am going to make this on Saturday for a holiday party! Is the pasta amount correct?
Yes, half a box! But for a party you may want to double. Also since doubling I recommend stirring after every hour. Half a box of pasta was not enough for the serving size stated. Also, there was so much sauce in comparison to the noodles. I had to boil the rest of the box and add. The recipe should list the 16oz box in the ingredients not 8. Thanks for this super easy recipe! I made a double batch of this for a potluck and it turned out so delicious!
It disappeared in 10 minutes. Grating it myself was definitely worth it. Followed the recipe exactly except I bumped up the spices a bit and used smoked paprika. My only suggestion is to spray the pot with cooking spray first, to hopefully make clean up easier. It is a bit more work but glad you were able to see that it was worth it! Thanks for coming back to let me know! I love being sneaky too!! I would recommend using well drained frozen spinach because fresh spinach will release too much liquid while cooking down. I made this today and I am very pleased.
I think it would have benefited from being stirred halfway through but I stirred it as soon as I lifted the lid when it was done and all was well. I used mostly sharp cheddar cheese as that was what was one hand. I am sure I will keep this recipe as the template for future mac and cheese meals and experiment with the cheeses. This may sound like a silly question, but if doubling up the pasta, do you also double up all ingredients?
Thank you. I think next time I will add a little more milk and cream cheese. Thank you! I made this — it was super easy! Will still enjoy it! It sounds like it needed to simmer longer to thicken up. Try that for next time. Any suggestions for next time? It gets harder to figure out timing when you double it because generally the noodles closest to the outside will cook faster than the noodles that are in the middle of the slow cooker.
Maybe just make it in two separate slow cookers to avoid the issue all together for next time. Any ideas on how to not make the sauce grainy? So glad to hear you loved the taste!! Usually graininess comes from bagged pre-grated cheese. Try grating your own next time. That should help. Question-I do you think shells would work as well? It would depend on the thickness of the shells. I made this for a cookout potluck at my work. I doubled the recipe and it was ok.
It got really thick, I added some water. But then when it was time to eat, someone had unplugged my crockpot and moved it, so the mac and cheese wasnt that warm. I know thats not the recipes fault! Even with being kinda thick and not very warm, it was still gone by the end of the hour! Thanks for this great recipe. This was my first slow cooker meal but it came out pretty good. I tripled the recipe so we can have enough for guests. It took about 2 hours and I stirred it every half hour to make sure it cooked evenly.
I used Kraft shredded triple cheddar with smoked Gouda that I shredded myself. The flavor was great! I added bacon which paired well with the smoke flavor of the Gouda. Made this for a company lunch. Doubled the recipe and it all went; was delicious and easy. Had to print the recipe for several co-workers! Highly recommend for a yummy and easy mac n cheez!! Made this tonight! Thanks Sabrina For Sharing! Do you find any differences in the quality of macaroni generic brand versus higher-priced? Have you made this with whole-grain pasta? I prefer Barilla pasta but you can use whatever your preference is.
I made this exactly as per the recipe but it turned out too sweet. It must have been the evaporated milk. What a disappointment. Did you, by chance, use condensed milk rather than evaporated milk. That would definitely make it sweet and the cans can be mixed up on the store shelf, so it would be an easy mistake. This was good, but it did come out quite thick and even after two hours the noodles were still a bit under cooked. I am curious how you would adjust the recipe to make a bit more creamy more milk or evaporated milk. I did stir the Mac and cheese about four times during the cook.
This seems like a great recipe. Should I double the cooking time? It might end up taking the same amount of cook time, possibly a half an hour longer. I hope you enjoy it! Hi — can this recipe be tripled? I know this response is a little late. I just let it thaw before I want to eat it and heat it up in the microwave. This was very easy to make! Directions were easy to follow. I found it a touch too creamy and thick but overall the taste was great. Thank you for sharing this recipe.
It was absolutely delicious! However, I just made it for the first time and it turned out soupy. Did anyone else have this problem? It was too soupy for my taste too. I followed the recipe exactly, but I quadrupled it. It was pretty good though when it finally finished I think it was close to 4 hours , just too runny, in my opinion. This was very tasty! At 90 minutes, I had to add a little more milk and cook for another half hour, but that did the trick. My baby ate a ton of it up! I followed your recipe to a tee. However, not all of your readers are experienced cooks.
My mac-n-cheese came out with the mac clumped together in big mushy chunks. Not only r u a novice cook ur a jerk. Cooking takes practice and we learn from our mistakes. The directions r fine. Doubled the recipe in a 5 QT for our annual campfire cookout on the river and I should have quadrupled it! And people raved about it! The best part is that I can just bring in all the ingredients and my crock pot and make it at the office. Adding a little salsa or green chilies is popular as well. Does this call for evaporated milk or condensed milk?
You pointed out that they are different, which they are. Most are saying condensed. I am going to use evaporated milk. This recipe is delicious! I doubled it, and cooked about an hour 50 mins. Could you please quadruple this recipe for my giant family?? I know sometimes GF pasta can come off a bit grainy in texture. When you say 8oz for the elbow macaroni do you mean the weight or 1 cup? Or is there no difference? Has anyone tried making this recipe with white cheese instead? Thinking about using cream cheese, Mozzerella, and Monterey Jack but not sure if that will mess anything up.
Also thinking about adding a splash of white wine. If I use store-bought pre-shredded cheese would it taste the same or at least come close? Most times, the block cheese is cheaper to buy. Good luck! Great recipe! Thank you so much for sharing it!
Can I make this Mac and Cheese on the stovetop?
I had a recipe for Mac n cheese but not one for the crock pot. The family loved it! My kids went for seconds and I think my oldest may have gotten a third helping.